Mint and cookies gourmet icecream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 23.2 g | 33% |
| of which saturates | 14.6 g | 61% |
| Carbohydrate | 33.8 g | 11% |
| of which sugars | 27.0 g | 30% |
| Protein | 4.6 g | 9% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 18 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (18%) (Milk), Milk Solids], Sugar, Glucose Syrup, Cocoa Solids+, Water, Vegetable Oil, Wheat Flour, Vegetable Origin Emulsifiers [471,322 (Soy)], Vegetable Gums (412,410), Flavour, Colour (141), Malt Extract (Barley), Peppermint Oil (0.03%), Raising Agent (500), Salt.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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