Cookies & Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 22.9 g | 33% |
| of which saturates | 13.9 g | 58% |
| Carbohydrate | 38.9 g | 13% |
| of which sugars | 29.9 g | 33% |
| Protein | 4.7 g | 9% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (16%) (Milk), Milk Solids), Sugar, Cocoa Solids, Water, Glucose Syrup, Wheat Flour, Vegetable Oil, Dextrose Monohydrate, Invert Sugar, Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Wheat Starch, Flavours (contains Milk), Vegetable Gums (412, 410), Salt, Raising Agents (500, 503), Malt Extract (Barley), Colour (160b)
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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