Mango & Coconut
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 23.9 g | 34% |
| of which saturates | 14.9 g | 62% |
| Carbohydrate | 32.6 g | 11% |
| of which sugars | 28.0 g | 31% |
| Protein | 4.1 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 28 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (16%) (Milk), Milk Solids], Sugar, Water, Glucose Syrup, Vegetable Oil, Queensland Mango Puree (2.4%), Desiccated Coconut (1%), Dextrose Monohydrate, Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Vegetable Gums (412, 410, 440, 415), Flavours (contains Milk), Food Acids (332, 333, 330), Thickener (1442), Salt, Colour (100).
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.