Connoisseur Gourmet Ice Cream - Salted Caramel & Macadamia
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 24.9 g | 36% |
| of which saturates | 14.6 g | 61% |
| Carbohydrate | 32.4 g | 10% |
| of which sugars | 27.2 g | 30% |
| Protein | 4.4 g | 9% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (15%) (Milk), Milk Solids], Sugar, Water, Cocoa Solids+, Glucose Syrup, Macadamias (4%), Vegetable Oil, Golden Syrup, Dextrose Monohydrate, Vegetable Origin Emulsifiers [471,322(Soy),476], Flavours (contains Milk), Thickener (1442), Vegetable Gums (412,410,415), Murray River Pink Salt (0.1%), Colours (160b,150a), Salt, Malt Extract (Barley).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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