Blood Orange & Chocolate
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 341 kcal | 16% |
| Fat | 18.0 g | 26% |
| of which saturates | 11.7 g | 49% |
| Carbohydrate | 23.5 g | 8% |
| of which sugars | 22.9 g | 25% |
| Protein | 3.4 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 11 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream (Milk) (22%), Sugar, Water, Skim Milk (Concentrate or Solids), Milk Solids, Cocoa Butter* (6%), Cocoa Mass* (5%), Cocoa Powder* (2%), Reconstituted Blood Orange Juice (1.5%), Glucose Syrup, Dextrose Monohydrate, Vegetable Oil, Vegetable Origin Emulsifiers [322 (Soy), 471, 476], Flavours, Vegetable Gums (412, 440, 410, 466), Acidity Regulators (330, 332, 333), Salt, Colour (160c), Black Carrot Juice Concentrate. Contains Milk, Soy. May contain Gluten, Wheat, Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. 29.0g Ice cream contains 13.5% milk fat. Milk chocolate contains minimum 30% 28.2 g cocoa solids and minimum 20% milk solids. MADE IN AUSTRALIA 68 mg Store at or below - 18°C 1400kJ (336 Cal Ice Cream with Milk Chocolate (27%) and Sicilian Blood Orange Syrup (7%) 4.2g 22.3g 14.4g ased on an average adult diet of 8700kJ. ror lower depending on your energy needs. Box Stick Wrap E For more information on recycling visit arl.org.au G Return to Store Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. ⓇCONNOISSEUR is a Registered Trade Mark of Australasian Food Group Pty Ltd. The inner wrap is recyclable through the REDcycle Program. To find your nearest drop off location, visit www.redcycle.net.au CONTACT US 1800 633 200 www.peters.com.au ed TM bgele GIPHY SAIO U cheon € 17 ous Technolo
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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