Gourmet Ice Cream
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 378 kcal | 18% |
| Fat | 24.4 g | 35% |
| of which saturates | 15.2 g | 63% |
| Carbohydrate | 35.6 g | 11% |
| of which sugars | 28.1 g | 31% |
| Protein | 4.8 g | 10% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (15%) (Milk), Milk Solids], Sugar, Cocoa Solids+, Water, Glucose Syrup, Wheat Flour, Vegetable Oil, Vegetable Origin Emulsifiers [471,322(Soy),476], Flavours (contains Milk), Invert Sugar, Dextrose Monohydrate, Wheat Starch, Salt, Vegetable Gums (412,410), Malt Extract (Barley), Raising Agents (500,503), Colour (160b).
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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