Vanilla Brownie
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 23.9 g | 34% |
| of which saturates | 16.1 g | 67% |
| Carbohydrate | 33.9 g | 11% |
| of which sugars | 24.4 g | 27% |
| Protein | 2.6 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 25 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Cocoa Solids, Sugar, Glucose Syrup, Wheat Flour, Coconut Oil, Vegetable Oil, Dextrose Monohydrate, Pea Protein, Vegetable Origin Emulsifiers (322, 476, 471), Flavours, Vegetable Gums (412, 410), Salt, Raising Agent (500), Madagascan Vanilla Extract (0.05%), Colour (160b)
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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