Billabong
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 2.7 g | 4% |
| of which saturates | 2.2 g | 9% |
| Carbohydrate | 25.2 g | 8% |
| of which sugars | 20.0 g | 22% |
| Protein | 2.2 g | 4% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
caramel flavoured ice confection ngredients: reconstituted skim milk (39%), water, sugar, milk solids, glúcose syrup (wheat and or corn), egetable oil and or cream, maltodextrin, flavours (milk), vegetable origin emulsifier [471 (soy)], vegetable ums (412, 466, 407a), colours (100, 141, 120), elderberryjuice concentrate. ontains milk, wheat and soy. ay contain traces of peanut and tree nuts. tore at or below - 18°c made in australia contact o1800 633 20 o www.peters ters ice cream, 254 wellington road, mulgrave vic 3170, australia.
- E100CurcuminColour
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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