connoisseur mini ice cream salted caramel and macadamia
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 384 kcal | 18% |
| Fat | 26.5 g | 38% |
| of which saturates | 15.3 g | 64% |
| Carbohydrate | 31.2 g | 10% |
| of which sugars | 27.8 g | 31% |
| Fibre | 0.71 g | 2% |
| Protein | 4.5 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream (20%), sugar, skim milk concentrate, water, cocoa butter, milk solids, glucose syrup (wheat and or corn), macadamia nut (5%), cocoa mass, vegetable fat, golden syrup, dextrose monohydrate, vegetable origin emulsifiers [471 (soy), 322 (soy), 476], thickener (1442), flavours, vegetable gums (410, 440, 415), murray river pink salt (0,1%), colours (160b, 150a), malt extract (barley), mineral salt (339), salt, contains milk, wheat, macadamia nut, soy and barley, may contain traces of peanut and other tree nuts, ice cream contains 13,5% milk fat, milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids, 1630 kj 390 cal) 4,4 g 27,2g 15,4g 31,8 g 27,7 g 77 mg contact us naveragestore at or below - 18°c ay be gy needs, 1800 633 200 made in australia a www,peters,com,au o10 australia
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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