Salted Caramel & Macadamia
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 24.9 g | 36% |
| of which saturates | 14.6 g | 61% |
| Carbohydrate | 30.8 g | 10% |
| of which sugars | 27.2 g | 30% |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 6 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
*lait** écrémé (concentré ou en poudre), crème 15 %, matières sèches du **lait**, sucre, eau, matières sèches de cacao†, sirop de glucose, **noix de macadamia** (4 %), huile végétale, sirop doré, dextrose monohydraté, émulsifiants d’origine végétale [E471, E322, E476], arômes, E1442, E412, E410, E415, sel rose de la rivière Murray (0,1 %), E160b, E150a, sel, extrait de malt d’orge
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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