Salted choxolate and caramel ice cream
by Pana Organic
Australia
215 kcalper 100 g · 10% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)9346758005388
GS1 prefix934 · GS1 Australia
Additives2: E401, E410
AllergensNot given in the source
LabelsNo gluten
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 12.3 g | 18% |
| of which saturates | 11.2 g | 47% |
| Carbohydrate | 24.6 g | 8% |
| of which sugars | 21.1 g | 23% |
| Protein | 2.3 g | 5% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 3 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
coconut, water, sugar, caramel ripple, maize starch, salt, natural caramel flavour, cacao powder, vegetable gum, carob bean gum, sodium alginate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.