Pana Organic Mint

by PANA

Australia

1,420 kcalper 100 g · 68% of the reference intake

22.9 gof sugars per 100 g

Barcode (EAN-13)9346758005258

GS1 prefix934 · GS1 Australia

Additives5: E322, E322i, E401…

AllergensNot given in the source

LabelsNo gluten

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	1,420 kcal	68%
Fat	24.8 g	35%
of which saturates	18.7 g	78%
Carbohydrate	26.7 g	9%
of which sugars	22.9 g	25%
Protein	2.4 g	5%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated 26 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Coconut, coconut milk, coconut cream, sugar, cacao, cacao mass, cacao butter, water, coconut oil, sunflower lecithin, spirulina, chlorella, peppermint oil, guar gum, carob bean gum, sodium alginate

No gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 April 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.