Double chocolate frozen dessert
by Pana Organic
Australia
236 kcalper 100 g · 11% of the reference intake
18.4 gof sugars per 100 g
Barcode (EAN-13)9346758005210
GS1 prefix934 · GS1 Australia
Additives3: E401, E410, E412
AllergensMilk
LabelsNo gluten
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 236 kcal | 11% |
| Fat | 14.9 g | 21% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 23.3 g | 8% |
| of which sugars | 18.4 g | 20% |
| Protein | 2.3 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 10 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Coconut, cream, milk, water, sugar, choc chips, cacao mass, coconut nectar, coconut oil, cacao butter, cacao powder, tapioca starch, vegetable gum, guar gum, carob bean gum, sodium alginate, sea salt
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.