Peanut Caramel Chocolate
Australia
559 kcalper 100 g · 27% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)9346758003698
GS1 prefix934 · GS1 Australia
Additives2: E322, E322i
AllergensPeanuts
LabelsNo gluten, Organic, Vegetarian
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 559 kcal | 27% |
| Fat | 42.7 g | 61% |
| of which saturates | 20.7 g | 86% |
| Carbohydrate | 44.7 g | 14% |
| of which sugars | 22.0 g | 24% |
| Protein | 8.7 g | 17% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 7 July 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Cacao* (min 24%; cacao butter*, cacao mass*), peanut* (28%), coconut sugar*, prebiotic tapioca fibre*, coconut milk*, salt, sunflower lecithin*, natural caramel flavour. *Ingredients certified organic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.