Salted chocolate & caramel
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 7.7 g | 11% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 15.4 g | 5% |
| of which sugars | 12.7 g | 14% |
| Protein | 1.3 g | 3% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cocarut milk* (62%), coconut sugar*, caramel ripple* (9.5%) [coconut sugar*, water, coconut on, maize starch", salt, natural caramel flavour], water, cacao powder* (4%), salt (<1%), vegetable gums (guar gum, carob bean gum). *ingredients certified organically grown*.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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