Pana Cacao 60% 45G Pana Cacao
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 560 kcal | 27% |
| Fat | 48.0 g | 69% |
| of which saturates | 34.7 g | 145% |
| Carbohydrate | 20.7 g | 7% |
| of which sugars | 20.6 g | 23% |
| Protein | 6.5 g | 13% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RAW CACAO I Ingredients Cacao* (min 60%; cacao butter, cacao powder), coconut nectar* , coconut oil*, carob* ceylon cinnamon*, himalayan crystal sait. *Raw ingredients certified organically grown. Allergy advice: may contain traces of nuts. NO DA I RY NO SOY GLUTEN FREE NO RE FINE D SUGAR
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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