Udderly famous full-cream icecream from Margaret River Vanilla
by Simmos
Australia
30 kcalper 100 g · 1% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)9346507005010
GS1 prefix934 · GS1 Australia
Additives4: E410, E466, E471…
AllergensMilk
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 30 kcal | 1% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Protein | 0.56 g | 1% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
with local full cream and milk. ingredients. milk, cream (25%), sugar, dextrose, skim milk powder, vegetable fat, vanilla (1%), emulsifiers (471, 473), vegetable gums (410, 466), milk protein concentrate.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.