Free Range Swedish Meatballs with Spinach & Mushroom Linguine
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 192 kcal | 9% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.2 g | 17% |
| Carbohydrate | 15.9 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | 4% |
| Protein | 9.7 g | 19% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 5 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
swedish meatballs (32%) (grass fed beef (56%), free range pork (28%), skim milk, garlic, spices, herbs, salt, pepper), water, linguine pasta (21%) (durum wheat semolina), kale & mushroom sauce (21%) (cream (pasteurised cream, mineral salts (450, 500), thickener (400)), onion, mushroom (10%). kale (10%), water, dijon mustard, garlic, corn flour, soy sauce, spices, salt, pepper). contains wheat, milk, soybeans. keep refrigerated below 5°c. heating instructions: peel the seal back slightly and microwave on high for 3-4 minutes. remove film and enjoy. caution, contents may be hot. 30g
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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