Garlic hummus w falafel
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 259 kcal | 12% |
| Fat | 19.5 g | 28% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 10.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 6.2 g | 21% |
| Protein | 7.5 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Chickpeas (66%), Canola Oil, Tahini (Sesame), Water, Acid (Citric Acid), Garlic (2%), Salt, Sesame Seed (1%), Roasted Capsicum, Tomato, Parsley, Sugar, Coriander Seed, Cumin, Onion, Paprika, Preservative (202), Natural Colour (140), Turmeric, Preservative (202).
- E140Chlorophylls and ChlorophyllinsColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.