
Pheasant Farm Pate
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 17.0 g | 24% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Protein | 9.3 g | 19% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 3 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES (1.4%). THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT. CONTAINS EGG, MILK PRODUCTS & SULPHITES THIS PRODUCT CONTAINS 1.2mL/100g OF ALCOHOL. MAY BE PRESENT:GLUTEN & TREE NUTS
- E220Sulphur dioxideAntioxidant · Preservative
- E392Extracts of rosemary
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E441Superglycerinated hydrogenated rapeseed oil
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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