Caramel Popcorn
by Jonny's · 142 g
Australia
495 kcalper 100 g · 24% of the reference intake
37.1 gof sugars per 100 g
Barcode (EAN-13)9345858000163
GS1 prefix934 · GS1 Australia
Additives2: E322, E322i
AllergensSoybeans
LabelsVegetarian, No GMOs, Vegan
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 24.2 g | 35% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 59.2 g | 19% |
| of which sugars | 37.1 g | 41% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
popping corn (47%), vegetable oil, cane & raw sugar, caramel & butter flavours, soy lecithin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.