Ultimate Plant Protein
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 400 kcal | 19% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 2.5 g | 3% |
| Fibre | 11.5 g | 38% |
| Protein | 72.3 g | 145% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pea Protein Isolate, Organic Brown Rice Protein, Organic Sprouted Fermented Pea Protein, Organic Sacha Inchi, Flavours, Glycine, L-Glutamine, L-Leucine, L-Isoleucine, L-Valine, Guar Gum, Xanthan Gum, Silicon Dioxide, Organic Acai Berry, Organic Lucuma, Organic Wheat Grass, Organic Barley Grass, Organic Spirulina, Thaumatin, Monk Fruit Extract, Bacillus coagulans, Beetroot Juice Powder, Amylase, Protease, Lipase, Cellulase, Lactase
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E641Leucine
- E957ThaumatinSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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