Rigatoni Bolognese
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 8.4 g | 12% |
| of which saturates | 2.8 g | 11% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.6 g | 9% |
| Protein | 3.8 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 28 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ragu Sauce 50% (Tomato polpa ( tomato, Acidity regulator (citric acid)), water, Extra virgin olive oil, Beef mince (17.5%), Carrot, Onion, Iodised salt, Modified maize starch (E1422), Nisin (E234), Red wine(Red wine, salt, water, Preservative (220)(Sulphite)), Bay leaf, White pepper powder), Pasta (Durum wheat Semolina, Extra virgin Olive oil).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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