Lasagne Classica, Cucina Classica
i Photo: Open Food Facts contributors · CC BY-SA
Prepared lasagne · Australia

Lasagne Classica

by Cucina Classica · 350 g
Australia
NUTRI-SCOREABDECNOVA4
103 kcalper 100 g · 5% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9345682000216
GS1 prefix934 · GS1 Australia
Additives7: E1104, E1422, E200…
AllergensGluten, Milk, Sulphur dioxide and sulphitesMay contain: Eggs, Fish, Peanuts, Sesame seeds
LabelsAustralian made, Health Star Rating, Health Star Rating 3
9345682000216

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy103 kcal5%
Fat5.1 g7%
of which saturates2.7 g11%
Carbohydrate9.0 g3%
of which sugars2.4 g3%
Fibre1.7 g6%
Protein5.5 g11%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Ragu Sauce (Tomato polpa( tomato, Acidity regulator (citric acid)), water, Extra virgin olive oil, Beef mince (17.5%), Carrot, Onion, Iodised salt, Modified maize starch (E1422), Nisin (E234), Red wine(Red wine, salt, water, Preservative (220)(Sulphite)), Bay leaf, White pepper powder), Napoletana Sauce (Tomato polpa ( tomato, Acidity regulator (citric acid)), Water, Extra virgin olive oil, Iodised salt, Modified maize starch (E1422), Sugar, Basil, Garlic, Nisin (E234)), Pasta (Semolina (wheat), Flour (thiamine, Folic acid), water, Nisin(E234)), Bechamel Sauce (Milk, unsalted butter, wheat flour, Iodised salt, Modified Maize Starch (E1422), nutmeg, bay leaves, Nisin (E234)), Mozzarella cheese (Pasteurized milk, salt, culture, Enzyme (non - animal rennet, anticaking agent (460), preservative (200)), Parmesan Cheese (Pasteurised Milk, Salt, Starter Cultures, Enzyme (Non Animal Rennet, Lipase),Calcium chloride (509)Whey powder, anticaking agent (460), tapioca starch, Preservative (200))

  • E1104lipase
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E200Sorbic acidPreservative
  • E220Sulphur dioxideAntioxidant · Preservative
  • E234NisinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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