Bbq pulled pork
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 31.3 g | 10% |
| of which sugars | 23.8 g | 26% |
| Protein | 3.2 g | 6% |
| Sodium | 2.3 g | 100% |
Open Food Facts, ODbL, record updated 11 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
STICKY CHILLI BBQ SAUCE (88.2%): water, sugar, vinegar, chilli paste (7.4%) (chilli paste, vinegar, salt), garlic, soy sauce (water, soybeans, salt, rice flour, sugar), ginger, salt, garlic powder, onion powder, pickled garlic, tapioca starch, vegetable gum (415), smoke flavour. Spice Mix (11.8%): smoked paprika powder (39.9%), garlic, cumin, salt, mustard powder, paprika powder. CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, MILK, PEANUTS, SESAME, TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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