Pad Thai
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.53 g | 2% |
| Carbohydrate | 27.7 g | 9% |
| of which sugars | 7.7 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 8 January 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pad Thai Sauce (50.3%): tamarind paste (tamarind, water), fish sauce (anchovy (fish), salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste, Chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar Rice Stick Noodles (47.5%): rice (90%), water. Roasted Peanuts (2.2%). CONTAINS FISH, PEANUTS, SESAME, SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, MOLLUSC, TREE NUTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal kits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.