Australia
Data
Oven Baked Berry + White Chocolate Protein Bar, FODMAPPED for you!
i Photo: Open Food Facts contributors · CC BY-SA

Oven Baked Berry + White Chocolate Protein Bar

by FODMAPPED for you!
Australia
NOVA4
429 kcalper 100 g · 21% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)9345625001669
GS1 prefix934 · GS1 Australia
Additives10: E220, E322, E322i…
AllergensMilk, Soybeans, Sulphur dioxide and sulphites
9345625001669

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy429 kcal21%
Fat16.3 g23%
of which saturates3.4 g14%
Carbohydrate62.6 g20%
of which sugars12.9 g14%
Fibre17.1 g57%
Protein17.1 g34%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated 10 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dietary fibre (tapioca), sunflower seeds, gluten free flour (maize starch, modified tapioca starch, rice flour, sorghum flour, soy flour, thickeners (xanthan gum, guar gum, 464), potato starch), coconut (coconut, sulphur dioxide), soy protein crisp (humectant (glycerine), brown rice protein, L-glycine protein, mixed berry pieces (2%)), no added sugar white chocolate chips (2%) (sweetener (maltitol), cocoa butter, milk solids, soy protein isolate, emulsifier (soy lecithin), flavour), emulsifier (soy lecithin), blueberry powder, vanilla bean powder, baking powder (raising agents (450, 500), tapioca starch), flaxseed fibre, food acid (malic)

Allergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E220Sulphur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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