Butter chicken curry
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.9 g | 20% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 1.5 g | 3% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
0.30 water, tomato paste, cream [contains milk], carrot, coconut milk [coconut extract, water, vegetable gums (xanthan, guar)], canola oil, ghee (2.3%) [ contains milk], sugar, spices, corn starch, lemon juice, salt, yeast extract, food acid (citric acid), glucose, turmeric, stabiliser deep (pectin), black pepper, vegetable gum (xanthan). allergens contains milk products. no garlic or onion no artificial colours, flavours or preservatives 2.40 0.10 0.10
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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