Salt bush
by Foote side farm · 50 g
Australia
327 kcalper 100 g · 16% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9345580000080
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 33.0 g | 11% |
| of which sugars | 1.0 g | 1% |
| Protein | 28.6 g | 57% |
| Sodium | 7.4 g | 322% |
Open Food Facts, ODbL, record updated 9 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
100% Salt Bush Leaves (Atriplex nummularia).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| 14 March 2024 | $12.00 | Adelaide |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.