Cheese & Tomato Sandwich
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 23.1 g | 7% |
| of which sugars | 2.2 g | 2% |
| Protein | 9.9 g | 20% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
54% wholemeal bread wholemeal wheat flour (64%), water, yeast, rye meal, vinegar, wheat gluten, soy flour canola oil, iodised salt, wheat bran, cultured wheat flour, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat), 20% tasty cheese cheese (pasteurised milk salt, cultures, rennet), 20% tomato, 6% margarine vegetable oils, water, salt, emulsifiers (322 (from soy), 471), preservative (202), food acid (270), natural colour (160a), vitamins a &d, flavour
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham and cheese sandwiches”: 4.80 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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