Australia
Data
Roasted Edamame, DJ&A
i Photo: Open Food Facts contributors · CC BY-SA
Soy beans · Australia

Roasted Edamame

by DJ&A · 135g
Australia
NUTRI-SCOREBCDEANOVA4
440 kcalper 100 g · 21% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)9345544009517
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHalal, Australian made
9345544009517

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy440 kcal21%
Fat19.6 g28%
of which saturates2.8 g12%
Carbohydrate27.2 g9%
of which sugars6.6 g7%
Fibre14.2 g47%
Protein46.0 g92%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Young Soybeans (95%), vegetable oils, sea salt, yeast extract, spices, natural flavour

HalalAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.25kg CO₂e per kg

Reference value for the category “Soy beans”: 1.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.