Teriyaki green peas
by Dj&a · 75 g
AustraliaUnited Arab Emirates
446 kcalper 100 g · 21% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)9345544008114
GS1 prefix934 · GS1 Australia
Additives3: E415, E500, E500ii
AllergensSoybeansMay contain: Celery, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsVegetarian, No GMOs, Vegan
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 446 kcal | 21% |
| Fat | 19.2 g | 27% |
| of which saturates | 8.2 g | 34% |
| Carbohydrate | 43.4 g | 14% |
| of which sugars | 6.3 g | 7% |
| Fibre | 12.6 g | 42% |
| Protein | 18.5 g | 37% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated 22 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Green Peas (76%), Vegetable Oil, Seasoning (Sugar, Salt, Natural Flavour, Vegetable Powders (Onion, Garlic), Yeast Extract, Soy Sauce Powder, Spice, Caramelised Sugar Syrup, Xanthan Gum, Sunflower Oil), Leavening Agent (Sodium Bicarbonate).
Allergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: FishMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesVegetarianNo GMOsVeganNo added MSGplant-based
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited Arab Emirates
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.