Taro sweet potato chips
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 516 kcal | 25% |
| Fat | 28.4 g | 41% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 61.0 g | 20% |
| of which sugars | 10.2 g | 11% |
| Fibre | 4.2 g | 14% |
| Protein | 2.0 g | 4% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 8 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sweet potato (75%) (orange, purple), taro (18%), sunflower oil, salt. produced in a facility that may also handle: gluten, milk, peanuts, tree nuts, soybeans, sesame. egg, fish, sheilfish, lupins and celery. keep sealed in a cool and dry place. for best before date see top of pact dj&a pty, ltd. unit 10a, 1 hale street, botany, nsw, australia 2019. tel: 612 9666 8797 imported into singapore by: dio
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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