Veggie crisps
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 512 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 51.1 g | 16% |
| of which sugars | 31.8 g | 35% |
| Fibre | 8.7 g | 29% |
| Protein | 5.4 g | 11% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 31 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Légumes 72% (patate douce jaune, radis vert, betterave, champignon shiitake, brocoli, haricot vert), huiles végétales (palme, tournesol), maltose, assaisonnement (maltodextrine, sel, extrait de levure, épices, légumes en poudre (ail, oignon), arôme naturel, huile végétale, curcuma]
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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