Shitake Mushroom Crips
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 426 kcal | 20% |
| Fat | 20.1 g | 29% |
| of which saturates | 8.7 g | 36% |
| Carbohydrate | 42.6 g | 14% |
| of which sugars | 27.0 g | 30% |
| Fibre | 26.7 g | 89% |
| Protein | 5.9 g | 12% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Shiitake Mushroom (75%), Vegetable Oils, Maltose, Sea Salt, Yeast Extract, Spices, Natural Flavour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.