Veggie Crisps Original
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 512 kcal | 25% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 51.1 g | 16% |
| of which sugars | 31.8 g | 35% |
| Fibre | 8.7 g | 29% |
| Protein | 5.4 g | 11% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 6 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (72%) (Yellow Sweet Potato, Green Radish, Beetroot, Shiitake Mushroom, Broccoli, Green Bean), Vegetable Oils, Maltose, Seasoning (Maltodextrin, Salt, Yeast Extract, Spices, Vegetable Powders (Onion, Garlic), Natural Flavour, Vegetable Oil, Turmeric). Allergy Advice: May Contain: Gluten, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish, Shellfish, Lupins, Celery and Sulphites.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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