Roasted Edamame, Nature's Protein
i Photo: Open Food Facts contributors · CC BY-SA
Legume seeds · Australia

Roasted Edamame

by Nature's Protein
Australia
NUTRI-SCOREBCDEANOVA4
440 kcalper 100 g · 21% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)9345544006677
GS1 prefix934 · GS1 Australia
Additives1: E500
AllergensCelery, Lupin, SoybeansMay contain: Celery, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
LabelsHalal, Australian made
9345544006677

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy440 kcal21%
Fat19.6 g28%
of which saturates2.8 g12%
Carbohydrate12.9 g4%
of which sugars6.5 g7%
Fibre14.1 g47%
Protein46.0 g92%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Young Soybeans (95%), Seasoning (Sea Salt, Maltodextrin, Yeast Extracts, Natural Flavour, Spices, Vegetable Powders (Onion, Garlic), Sunflower Oil, Turmeric), Sunflower Oil, Raising Agent (500). Contains: Soy. May Contain: Gluten, Milk, Peanuts, Tree Nuts, Sesame, Egg, Fish, Shellfish, Lupin, Celery, Sulphites. Made in Australia from imported and local ingredients. PROUDLY AUSTRALIAN OWNED KA Si TE M

Allergen: CeleryAllergen: LupinAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: FishMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHalalAustralian made
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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