Shitake mushroom crisps
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 430 kcal | 21% |
| Fat | 17.7 g | 25% |
| of which saturates | 7.3 g | 31% |
| Carbohydrate | 50.7 g | 16% |
| of which sugars | 24.7 g | 27% |
| Protein | 9.0 g | 18% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 22 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mushroom (73%), Vegetable Oils, Maltose, Smoked Chilli Garlic Seasoning (4.7%) (Sugar, Salt, Vegetable Powders (Garlic, Onion, Tomato), Spices, Maltodextrin, Yeast Extract, Smoked Dextrose, Natural Flavour, Vegetable Oils, Hydrolysed Vegetable Protein (Maize), Rice Flour, Xanthan Gum, Citric Acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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