Tempura Veggie Crisps
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 531 kcal | 26% |
| Fat | 31.3 g | 45% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 58.3 g | 19% |
| of which sugars | 10.0 g | 11% |
| Fibre | 1.7 g | 6% |
| Protein | 3.7 g | 7% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 15 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
DJ&A Best Before TEMPURA VEGGIE CRISPS PUMPKIN, LOTUS ROOT & EGGPLANT BASED AT A READY TO T J&A TEMPURA VEGO CA INSPIR INGS CONT ARTIFICI INGREDIENTS: Pumpkin (22%), Lotus Root (22%), Eggplant (22%), Tempura Powder (19%) (Whole Wheat Flour, Thickeners (1404, 415, 412), Cornmeal, Salt, Sugar, Vegetable Oil, Raising Agents (500, 450), Acidity Regulator (575), Yeast Extract, Colour (160a)), Vegetable Oil, Seasoning (Sugar, Maltodextrin, Salt, Dextrose, Vegetable Powders (Onion, Garlic), Yeast Extract, Natural Flavour, Sunflower Oil, Spices) Contains: Wheat, Gluten. ay Contain: Milk, Peanuts, Tree Nuts, Sy, Sesame, Egg, Fish, Shellfish, Lupin, Celery, Sulphites. Keep sealed in a cool and dry place. For best before date see back of pack. WE THANK THE ALMIGHTY FOR ALL THE FOOD WE RECEIVE♥ Distributed by: DJ&APT UASON NUTRITION Servings per Packag Serving Size: Average quanti Energy Protein Fat, total - saturated - trans E Carbohydrate - sugars Dietary Fibre Sodium
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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