Australia
Data
Shiitake Mushroom Crisps, DJ&A
i Photo: Open Food Facts contributors · CC BY-SA
Mushrooms · Australia

Shiitake Mushroom Crisps

by DJ&A · 30 g
AustraliaUnited Arab Emirates
NUTRI-SCOREABCDENOVA4
423 kcalper 100 g · 20% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)9345544001580
GS1 prefix934 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Halal, No GMOs
9345544001580

Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy423 kcal20%
Fat20.0 g29%
of which saturates8.7 g36%
Carbohydrate42.7 g14%
of which sugars26.7 g30%
Fibre89.0 g297%
Protein6.0 g12%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated 19 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

shiitake mushroom(75%), vegetable oils, maltose, sea salt, yeast extract, spices, natural flavor.

VegetarianHalalNo GMOsVeganNo colorings

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.17kg CO₂e per kg

Reference value for the category “Mushrooms”: 6.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited Arab Emirates
ar-ae

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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