Rising Artisan Crust Pepperoni Pesto
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 252 kcal | 12% |
| Fat | 9.2 g | 13% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 31.8 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.2 g | 7% |
| Protein | 9.1 g | 18% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, tomato pure (12%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (10%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), fermented pepperoni - heat treated (6.8%) (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, antioxidants (300, 301, 392), preservative (250), starter cultures, smoke flavour), Pesto sauce (5%) (extra-virgin olive oil, water, basil, parsley, modified starch, garlic, onion, soybean oil, sugar, salt, pepper, lemon juice concentrate, acidity regulator (citric acid)), Edam cheese (2.0%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), tomato concentrate (2.0%), yeast, vegetable oils, salt, sugar, maltodextrin, acidity regulators (341, 170, 333, 300), extra-virgin olive oil, herbs, raising agent (500), vitamins (niacin, thiamin, riboflavin, folic acid), emulsifier (472e), modified starch, mineral (iron), paprika, pepper.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E333Calcium citratesSequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E392Extracts of rosemary
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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