Panini crust tomato&cheese
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 8.6 g | 12% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 28.8 g | 9% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.4 g | 8% |
| Protein | 7.7 g | 15% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated 25 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
WHEAT flour, tomato sauce (19%) [tomato paste, water, vegetable oil, modified corn starch, sugar, salt, garlic, oregano, basil, pepper), water, tomato pieces (11%), EDAM CHEESE (4.4%) [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), CHEDDAR CHEESE (4%) [MILK, salt, starter cultures, microbial rennet, colour (carotenes)], vegetable oils, MOZZARELLA CHEESE (3.6%) MILK, salt, microbial rennet, starter cultures), parsiey, salt, yeast, emulsifier (471), dextrose, potato starch, acidity regulator (ascorbic acid). ALLERGY ADVICE: Contains gluten containing cereals and milk products as indicated in BOLD.
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.