pizza speciale
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 250 kcal | 12% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 2.6 g | 3% |
| Protein | 9.9 g | 20% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 12 August 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza crust (WHEAT flour, water, soybean oil, yeast, salt, sugar, vitamins (niacin, thiamine, riboflavin, folic acid), mineral salt (iron)], crushed tomatoes (13 %), Mozzarella CHEESE (10%) [MILK, starter cultures, salt, microbial rennet, firming agent (calcium chloride)], fermented pepperoni - heat treated (9 %) [pork, salt, spices, dextrose, starter cultures, onion powder, spice extracts, garlic powder, antioxidants (300, 301), preservative (sodium nitrite), herb extracts, smoke flavour), water, cooked manufactured ham (6%) [pork, water, salt, dextrose, antioxidants (339, 301), smoke flavour, flavour, preservative (sodium nitrite)l, mushrooms (6%), Edam CHEESE (5 %) [MILK, starter cultures, salt, firming agent (calcium chloride), microbial rennet), sugar, olive oil, herbs, salt, thickener (modified corn starch), spices, dextrose, yeast extract.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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