Pizza Hawaii
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.8 g | 12% |
| Carbohydrate | 28.9 g | 9% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.3 g | 8% |
| Protein | 8.8 g | 18% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, tomato purée (17%) [tomato paste, water, acidity regulator (citric acid)], pineapple (15%) [pineapple, water, sugar, acidity regulator (citric acid)], Mozzarella cheese (12%) [milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet], water, cooked manufactured ham (7.0%) [pork, water, salt, dextrose, antioxidants (339, 301), smoke flavour, flavour, preservative (250)], vegetable oil, Edam cheese (2.5%) [milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet], yeast, maltodextrin, salt, sugar, herbs & spices, modified starch, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron). Contains: wheat, gluten, milk.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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