Probiotic vanilla yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 19 kcal | 1% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, water, milk solids, thickener (1442), flavours, lemon pulp, live lactic acid cultures (milk) (Bifidobacterium animalis subspecies lactis CNCM I-2494, Streptococcus thermophilus, Lactococcus lactis and Lactobacillus bulgaricus), enzyme (lactase), sweetener (steviol glycosides), vanilla bean (0.01%), salt, natural colour (160a).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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