MANGO PASSIONFRUIT YOGHURT
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 6.8 g | 2% |
| of which sugars | 6.3 g | 7% |
| Protein | 20.1 g | 40% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 24 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, milk protein concentrate, whey protein concentrate (milk), mango (1.5%), cream (milk), passionfruit puree (0.5%), thickener (rice starch), natural flavours, live yoghurt cultures (milk), milk minerals, stabilisers (locust bean gum, pectin), sweetener (steviol glycosides), salt, lemon pulp, natural colour (paprika extract)
- E160cPaprika extractColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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