Banana Yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 0.69 g | 1% |
| of which saturates | 0.51 g | 2% |
| Carbohydrate | 4.1 g | 1% |
| of which sugars | 3.7 g | 4% |
| Protein | 11.5 g | 23% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 13 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk, milk protein Serve Size: 175g concentrate, whey protein concentrate (milk), banana Avg Quantity: Per Serving Per 100g puree (2%), cream (milk), Energy 509 kJ 291 kJ natural flavour, thickener (rice (122 Cal) (70 Cal) starch), lemon pulp, live yoghurt 20.1 g 11.5 g cultures (milk), sweetener Protein 3.8g - BCAAs 2.2g 1.2 g Fat-Total 0.79 g - Saturated 0.99 0.5g (steviol glycosides), salt, natural colour (beta carotene) Carbohydrate 7.2 g 25 4.1 9 Contains: milk. Total Sugars 6.5g 3.7 g Sodium 91 mg 52 mg Calcium (55%RDI**)439 mg 251 mg Bifidobacterium lactis per serving 1,505,000,000 cfu (min) per 100g 860,000,000 cfu (min) C. "RDI: Recommended Dietary Intake #cfu: colony forming units No Preservatives No Gelatine No Artificial Colours No Artificial Flavours BCAAS: Isoleucine, Leucine, Valine HEALTH STA RATING
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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