blueberry-acai oat and coconut yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.6 g | 5% |
| Protein | 2.9 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
activia yoghurt alternative (90%) (oat milk (75%) [water, oats], coconut cream (11%), pea protein, sugar, starch (tapioca), acacia gum, vegan cultures (bifidobacterium spp., streptococcus thermophilus, lactobacillus bulgaricus, lactococcus lactis], blueberry and acai (10%) [water, sugar, blueberries (20%), blueberry juice (14%), starch (rice), acai (3%), natural flavours, tri sodium citrate] contains: gluten (oats)
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.