Salted Caramel Flavour YoPRO Protein + Vitamin B12
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.12 g | 0% |
| Protein | 9.5 g | 19% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 29 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
skim milk, water, rice starch, unsalted butter, salt, apple and hibiscus concentrate, leman pulp, le 397 kj 248 kj (95 cal) (59 cal) natural flavour, enzyme (lactase), live yoghurt 15.2 g 9.5g cultures, stevia leaf 0.8g 0.5g extract. contains milk. 0.6g 0.4g 6.49 4.09 may be present: free ugars 5.1 g 3.2 g nuts, gluten & soy. 136 mg 85 mg 23% rd 1187 mg 117 mg no preservatives commended dietary intake. no gelatine efrigerated at or below 4°c. no artificial colours me shortly
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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