Mango Yoghurt
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 63 kcal | 3% |
| Fat | 0.33 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.05 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 3 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
HIGH IN NATURAL PROTEIN 159 Fue Jorney. boked with geturally occurring protein, no added sugar no artificial sweeteners, colours, or flavours. OPRO High rotein yoghurt is a tasty snack that will empower you to achieve your goals. NO ADDED SUGAR HIGH QUALITY PROTEIN ON INFORMATION Ө Di NO ARTIFICIAL SWEETENERS SUPPORTS ENERGY PRODUCTION WITH CALCIUM Ingredients: Skim milk, mango puree Serveze: 150g (2%), thickener (rice starch), lemon pulp, Per Serving er 100g 395 kJ 63 kJ 194 Calal) 15.09 10.0 g 9 0.3g 4.8g 0.2g 3.6 g g42 mg 5mg ng 123 mg natural flavours, sweetener (steviol glycosides), salt, enzyme (lactase), live yoghurt cultures (milk), natural colour (paprika extract), milk minerals. Contains: milk. No Preservatives No Gelatine No Artificial Colours No Artificial Flavours Dietary Intake, "When consumed as part of a healthy varied diet Scanere fo 23/09/2025 10:02 R2 ww
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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